Chateau d´Ancon
It was the Bombal family who started the vineyard in 1914 producing the Bombal and the Chateau d´Ancon wines. The castle (chateau in French) was built in 1933. It has 2480sqm and is surrounded by parks, most of them designed by famous Carlos Thays, with ancient chestnut and walnut trees. Located at the bottom of the Andes in Tupungato, this hotel has 14 rooms but only 6 are prepared for guests. The French style of the entrance with carved columns and the many saloons, corridors and halls, make this chateau a magical place where to stay and relax while tasting the most delicious food and wines.












